Journals On Food Science And Technology Pdf
File Name: journals on food science and technology .zip
- Advance Journal of Food Science and Technology
- Most Downloaded Trends in Food Science & Technology Articles
- African Journal of Food Science and Technology
Advance Journal of Food Science and Technology
Identification, aggressiveness and mycotoxin production of Fusarium graminearum and F. Meneses, Bing Wang, and Curtis Weller. Radiofrequency processing for inactivation of Salmonella spp. Studies of Debaryomyces hansenii killer toxin and its effect on pathogenic bloodstream Candida isolates , Rhaisa A. Feasibility, safety, economic and environmental implications of whey-recovered water for cleaning-in place systems: A case study on water conservation for the dairy industry , Yulie E. Studies on asparagine in Nebraska wheat and other grains , Sviatoslav Navrotskyi.
ISSN: Effect of broken cell percentage in powdered citrus peel tissue on elution of constituent materials to a solvent. Effect of mao Antidesma sp. Effect of ultraviolet-C UV-C irradiation on physicochemical changes of fresh-cut baby corn during storage. Application of active edible coating from chitosan incorporated with Cashew Anacardium occidentale leaf extracts for extending shelf life of lime fruits. Effect of carboxymethyl cellulose coating containing ZnO-nanoparticles for prolonging shelf life of persimmon and tomato fruit. Effect of sheet forming method on the qualities of gluten-free rice wonton sheet.
PMID: Juniper aims to be a truly global forum for high-quality research in food science and nutrition and publishes high quality manuscripts which are both relevant and applicable to the broad field of applied life sciences. Nutrition and food science international journal is a scientific, peer reviewed, multidisciplinary, international journal for rapid dissemination of research in all areas of food science and nutrition. NFSIJ aims to reflect contemporary thinking so that professionals can keep pace with the developments in the field of nutrition and food sciences. NFSIJ aims to foster a wider academic interest in food and nutrition field, and offers an important forum for researchers to exchange the latest results from research on human nutrition broadly and food-related nutrition in particular. The Journal will consider submissions of quality papers related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
Most Downloaded Trends in Food Science & Technology Articles
Food Science and Technology: Trends and Future Prospects presents different aspects of food science i. The authors focus on the fundamental aspects of food and also highlight emerging technology and innovations that are changing the food industry. The chapters are written by leading researchers, lecturers, and experts in food chemistry, food microbiology, biotechnology, nutrition, and management. This book is valuable for researchers and students in food science and technology and it is also useful for food industry professionals, food entrepreneurs, and farmers. Covers all key aspects of food quality and safety from farm to fork. Highlights emerging technologies and innovations in food processing and packaging.
The Journal welcomes the submission of manuscripts that meet the general criteria of significance and scientific excellence. Papers will be published approximately one month after acceptance. Our dedicated technical and editorial team members from different fields of Food Science and Technology and related disciplines ensures the quality and review standard of our publications. Aim and Scope: African Journal of Food Science and Technology: This journal publishes in a wide range of subjects, ranging from pure research in different sciences related to Food and Nutrition and technologies associated with Food and Nutrition. Scope: scope of this journal covers General Overview: This peer-reviewed journal publishes reviews, original research and short communications covering the wide range of technical and engineering aspects of foods, harvest-related science, Dairy Technology, Agricultural Science Microbiological aspects of food and beverages, etc. This journal covers: Chemistry, microbiology and biotechnology aspects of food.
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African Journal of Food Science and Technology
The work submitted should be innovative and practical either in the approach or in the methods used. Rassoul Kadkhodaee. Seyed Ali Mortazavi. Sara Naji-Tabasi.
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This monthly publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineering of foods and food products. Special emphasis is given to fundamental and applied research findings that have potential for enhancing product quality, extend shelf life of fresh and processed food products and improve process efficiency.