Cuisine And Culture Linda Civitello Pdf
File Name: cuisine and culture linda civitello .zip
Nowdays, fastfood has been favourite food dominating traditional one. Youth generation priorities fastfood than traditional food because they regard it more prestigious. This phenomenon can not be separated from the uses of Mass media as an important way to convey foreign product of fastfood as better culinary than local product kudapan selling in traditional market.
- Cuisine and Culture: A History of Food & People
- The Food Movement, Culture, and Religion
- Cuisine and Culture
Access options available:. By Linda Civitello.
Cuisine and Culture: A History of Food & People
Greek cuisine is the cuisine of Greece and the Greek diaspora. Other important ingredients include pasta for example hilopites , cheeses, lemon juice, herbs, olives, and yogurt. Bread made of wheat is ubiquitous; other grains, notably barley, are also used, especially for paximathia. Common dessert ingredients include nuts, honey, fruits, and filo pastries. Greek cuisine is part of the culture of Greece and is recorded in images and texts from ancient times. Its influence spread to ancient Rome and then throughout Europe and beyond.
Ancient Greek cuisine was characterized by its frugality and was founded on the "Mediterranean triad": wheat , olive oil , and wine , with meat being rarely eaten and fish being more common. Wine and olive oil have always been a central part of it and the spread of grapes and olive trees in the Mediterranean and further afield is correlated with Greek colonization. The Spartan diet was also marked by its frugality and unique nature, a notorious staple of the Spartan diet was 'melas zomos' black soup , made by boiling the blood of pigs with vinegar to prevent emulsification.
This dish was noted by the Spartan's fellow Greek contemporaries of the time, particularly Athenians and Corinthians as proof of their different way of living. Byzantine cuisine was similar to ancient cuisine, with the addition of new ingredients, such as caviar, nutmeg and basil. Lemons, prominent in Greek cuisine and introduced in the second century, were used medicinally before being incorporated into the diet.
Fish continued to be an integral part of the diet for coastal dwellers. Culinary advice was influenced by the theory of humors, first put forth by the ancient Greek doctor Claudius Aelius Galenus. The most characteristic and ancient element of Greek cuisine is olive oil , which is used in most dishes.
It is produced from the olive trees prominent throughout the region, and adds to the distinctive taste of Greek food. The olives themselves are also widely eaten. The basic grain in Greece is wheat, though barley is also grown. Important vegetables include tomato , aubergine eggplant , potato , green beans , okra , green peppers capsicum , and onions.
Honey in Greece is mainly honey from the nectar of fruit trees and citrus trees: lemon, orange, bigarade bitter orange trees, thyme honey, and pine honey.
Mastic aromatic, ivory-coloured resin is grown on the Aegean island of Chios. Greek cuisine uses some flavorings more often than other Mediterranean cuisines do, namely oregano , mint , garlic , onion , dill and bay laurel leaves.
Other common herbs and spices include basil , thyme and fennel seed. Parsley is also used as a garnish on some dishes.
Many Greek recipes, especially in the northern parts of the country, use "sweet" spices in combination with meat, for example cinnamon , allspice and cloves in stews. The climate and terrain has tended to favour the breeding of goats and sheep over cattle , and thus beef dishes are uncommon. Fish dishes are common in coastal regions and on the islands.
A great variety of cheese types are used in Greek cuisine, including Feta , Kasseri , Kefalotyri , Graviera , Anthotyros , Manouri , Metsovone , Ladotyri cheese with olive oil , Kalathaki a specialty from the island of Limnos , Katiki Domokou creamy cheese, suitable for spreads , Mizithra and many more. Dining out is common in Greece. The taverna and estiatorio are widespread, serving home cooking at affordable prices to both locals and tourists.
Locals still largely eat Greek cuisine. Common street foods include souvlaki , gyros , various pitas and roast corn. Fast food became popular in the s, some chains, such as Goody's and McDonald's serving international food like hamburgers ,  and others serving Greek foods such as souvlaki , gyros , tyropita , and spanakopita. Many dishes show Italian influence, due to Venetian and Genoese rule of many parts of Greece from the 13th to the 18th century.
Some Greek dishes are inherited from Ottoman cuisine , which combined influences from Persian , Levantine , Turkish and Byzantine cuisines: tzatziki , yuvarlakia , dolma , boureki , baklava and more. In the 20th century, French cuisine had a major influence on Greek cooking, largely due to the French-trained chef Nikolaos Tselementes , who, for example, created the modern Greek pastitsio , such as moussaka by combining the pre-existing eggplant dish with a French-style gratin topping.
Many food items are wrapped in filo pastry, either in bite-size triangles or in large sheets: kotopita chicken pie , spanakotyropita spinach and cheese pie , hortopita greens pie , kreatopita meat pie, using minced meat , kolokythopita zucchini pie etc.
In general, the Greeks do with filo what the Italians do with pizza; They have countless variations of pitas savory pies. Apart from the Greek dishes that can be found all over Greece, there are also many regional dishes.
Greek cuisine uses seeds and nuts in everything from pastry to main dishes. The list of Greek dishes includes dishes found in all of Greece as well as some regional ones. From Wikipedia, the free encyclopedia. This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources.
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The Food Movement, Culture, and Religion
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Cuisine and Culture
Greek cuisine is the cuisine of Greece and the Greek diaspora. Other important ingredients include pasta for example hilopites , cheeses, lemon juice, herbs, olives, and yogurt. Bread made of wheat is ubiquitous; other grains, notably barley, are also used, especially for paximathia.
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Lahmacun, a thin flat bread covered with a layer of spiced minced meat, is another popular takeaway food, generally accompanied with ayran, a buttermilk drink.